How to Make Greek Yogurt with Honey and Granola
Greek yogurt is packed with protein and probiotics, which aid digestion and gut health. Adding granola and honey provides healthy carbohydrates and natural sweetness to keep you energized throughout the day.
Prep Time
5 min
Cook Time
min
Serving
1
Difficulty
Easy
Greek Yogurt with Honey and Granola is a delicious, protein-packed, and nutritious meal that makes for a perfect breakfast or snack. The creamy Greek yogurt provides probiotics for gut health and high-quality protein to support muscle growth and repair. Honey adds a natural sweetness and contains antioxidants that boost immunity. Granola brings a satisfying crunch while offering fiber and healthy fats, which aid digestion and keep you full longer. Topping it with fresh fruits and nuts enhances the flavor, texture, and nutritional value, making it a well-balanced and energizing choice for any time of the day.
Ingredients
- 2 cups Greek yogurt (plain or vanilla)
- ½ cup granola (store-bought or homemade)
- 2 tablespoons honey
- ½ cup mixed berries (strawberries, blueberries, raspberries)
- 1 tablespoon chopped nuts (almonds, walnuts, or pecans) (optional)
- ½ teaspoon cinnamon (optional)
Nutritional Information
- Calories: 300-350 kcal
- Protein: 15-18g
- Carbohydrates: 40-45g
- Fats: 8-12g
- Fiber: 4-6g
- Sugar: 15-20g (varies based on granola and honey)
Directions
- Prepare the base: Divide the Greek yogurt evenly into two serving bowls or glasses.
- Add the sweetness: Drizzle 1 tablespoon of honey over each portion of yogurt.
- Top with crunch: Sprinkle granola over the yogurt to add texture.
- Add fruits & nuts: Top with mixed berries and chopped nuts for extra flavor and nutrition.
- Optional touch: Sprinkle a pinch of cinnamon for added taste.
- Serve & enjoy: Eat immediately for a crunchy texture or let it sit for a few minutes if you prefer a softer consistency.
