Top 5 Delicious Iftar Drinks to Keep You Hydrated - 2025

After a long day of fasting, nothing feels more refreshing than a cool, hydrating drink at Iftar. The right beverage not only quenches thirst but also restores energy and revitalizes the body. From fruity blends to traditional favorites, these drinks add a delicious touch to your Iftar spread.

Peach Juice Recipe

Ingredients for Peach Juice

• Peach chunks 1 ½ cup

• Sugar 2 tbsp

• Black salt 1/2 tsp

• Ice cubes as required

• Lemon slice as required

• Peach chunks 1 ½ cup

• Sugar 1 tbsp

• Black salt 1/2 tsp

• Soda water 2 cups

• Ice cubes as required

• Mint leaves as required

Cooking Method:

1.  In a blender add peach chunks, sugar, black salt, and water and blend it well.
2. In a glass add ice cubes and prepared juice. Place a lemon slice on the side of the glass and serve. Your Peach Juice is ready.
3. In a blender add peach chunks, sugar, black salt, and soda water and blend it well.
4. In a glass add ice cubes and prepared juice. Place mint leaves on the side of the glass and serve. Your Sparkling Peach Juice is ready.

Pina Colada Recipe

Ingredients for Coconut Milk

• Coconut 2 cups

• Coconut water 1 cup

• Sugar 1/4 cup

• Water 1 cup

Ingredients for Pineapple Juice

• Pineapple 2 cups

• Water 1 cup

• Milk 1 cup

Ingredients for Pina Colada

• Coconut milk

• Pineapple juice

• Ice cubes as required

• Soda water 1/2 cup

Cooking Method:

1. In a blender add coconut, coconut water, and sugar and blend it well. Add water and blend it well again.
2. Strain it through a sieve and set aside.
3. In a blender add pineapples, water, and milk and blend it well.
4. Strain it into coconut milk and mix it well.
5. In a blender add ice cubes, prepare pina colada, and blend it well.
6. Transfer it to a glass, and add soda water to it.
7. Your Pina Colada is ready.

Nimbu Masala Shikanji Recipe & Gur Ka Sharbat Recipe

Ingredients for Shakanji Masala:

• Cumin seeds 1 tsp

• Coriander seeds 1 tsp

• Black peppercorns 1/2 tsp

• Black salt 1 tsp

• Salt 1/2 tsp

Ingredients for Gur Sharbat:

• Jaggery 1 tbsp

• Water as required

• Lemon juice 1 ½ tbsp.

• Chia seeds (soaked) 2 tbsp

• Ice cubes 3-4

• Lemon slices 2

Ingredients for Shikanji:

• Shikanji masala 1 tbsp

• Lemon juice 1 ½ tbsp.

• Ice cubes 3-4

• Mint leaves 1 tbsp

• Soda water 1 glass

Cooking Method:

1. In a preheated pan add cumin seeds, coriander seeds, and black peppercorns, and roast for 2 minutes or until fragrant.
2. In a grinder add the roasted seeds, black salt, salt and grind into fine powder. Set aside.
3. In a glass add jiggery, 4 tbsp water. Mix it well to dissolve jaggery.
4. Now add lemon juice, chia seeds, ice cubes, and lemon slices and mix well. your Gur Sharbat is ready.
5. In a glass add shikanji masala, lemon juice, ice cubes, soda water, and mint leaves and mix well.
6. Your Shikanji is ready.

Creamy Strawberry Milkshake Recipe for Ramadan

Ingredients for Strawberry puree:

• Strawberries (sliced) 1 ½ cup

• Sugar 1/2 cup

• Water 1/2 cup

Ingredients for Strawberry MilkShake:

• Milk 1 liter

• Strawberries (sliced) 2 cups

• Vanilla ice cream 1 cup

• Sugar 1/2 cup

Cooking Method:

1. For making the strawberry puree in a pan add strawberries, sugar, and water, and cook until strawberries get soft. Now mash them well and cook until water evaporates and puree has formed. Set aside and let it cool at room temperature.
2. Now in a blender add milk, strawberries, vanilla ice cream, and sugar and blend it well.
3.  In a glass add strawberry puree and pour prepared milkshake. Your Strawberry Milk Shake is ready. Serve and enjoy.

Imli Aloo Bukhara Sharbat Recipe | Iftar Drinks

Ingredients for Tamarind Pulp:

• Tamarind 800 g

• Water 1 liter

Ingredients for Plum Pulp:

• Dried plum 600 g

• Water 3-4 cups

Ingredients for soaked chia seeds:

• Chia seeds 2 tbsp

• Plum pulp

• Sugar 2 cups

• Water 2 cups

• Black salt 1 tbsp

• Soaked chia seeds

• Ice cubes as required

Cooking Method:

1 . In a pot heat water and bring it to a boil. Add tamarind and cook for 10-15 mins. Let it cool at room temperature.

2 . Transfer it to a bowl and remove the seeds. Now strain the pulp into another bowl. Add hot water while straining to strain it well. Set aside.

3 . In a pot heat water and bring it to a boil. Add plum and cook for 10-15 mins. Let it cool at room temperature.

4 . Transfer it to a bowl and remove the seeds. Now strain the pulp into another bowl. Add hot water while straining to strain it well. Set aside.

5 . In a bowl add chia seeds, and water and soak for 10-15 mins. Set aside.

6 . In a pot heat water and sugar. Cook until sugar dissolves.

7 . Add tamarind pulp, plum pulp, black salt and cook for 10-15 mins on low flame. Let it cool at room temperature. Transfer it to an airtight bottle. Can be stored for 2-3 months at room temperature.

8 . In a glass add water, imli aloo Bukhara sharbat, chia seeds, and ice cubes and mix it well. Your Imli Aloo Bukhara Sharbat is ready. Serve and enjoy.

Staying hydrated during Ramadan is essential, and these delicious Iftar drinks make it easy and enjoyable. Whether you prefer fruity, creamy, or traditional flavors, each drink offers a refreshing boost after a long day of fasting. Incorporating these hydrating beverages into your Iftar routine will not only quench your thirst but also keep you energized throughout the evening.

So, sip, savor, and stay refreshed this Ramadan!