Sheer Khurma Recipe
Eid is a time of joy, togetherness, and a satisfactory item in rich traditions, and nothing embodies this festive spirit quite like a bowl of Sheer Khurma.
Sheer Khurma is a traditional dessert that holds a special place in festive celebrations, especially during Eid. The name itself means "milk with dates" in Persian, reflecting its deep-rooted cultural significance. This rich and creamy delight is often prepared as a gesture of hospitality, bringing families and loved ones together to share moments of joy.
Ingredients
- Olper’s Full Cream Milk 1 Litre
- Desi ghee (Clarified butter) 2 tbs
- Chuwaray (Dry dates) boiled & sliced 8-10
- Kaju (Cashew nuts) sliced 2 tbs
- Badam (Almonds) sliced 2 tbs
- Pista (Pistachios) sliced 2 tbs
- Kishmish (Raisins) washed 1 tbs
- Sugar ½ Cup or to taste
- Elaichi (Cardamom seeds) powder ½ tsp
- Desi ghee (Clarified butter) 2 tbs
- Sawaiyan (Vermicelli) crushed 40g
- Kewra water ½ tsp
- Dried rose petals
Nutritional Information
- Calories: 320-400 kcal
- Carbohydrates: 50g
- Protein: 8g
- Fats: 12g
- Cholesterol: 20mg
Directions
In a pan add 1 liter of milk, and bring it to a boil until it becomes thick, after this add clarified butter & let it melt. When the butter is mixed well with milk go on adding dry dates into the batter, gradually keep adding cashew nuts, almonds, pistachios, and raisins, mix well, and fry for 2 minutes. Add fried nuts (reserve for later use), sugar, and, cardamom pods, mix well, and cook on a medium flame for 4-5 minutes & keep mixing in between. Add vermicelli and fry for 2 minutes so that it becomes soft Add fried vermicelli, mix well, and cook for 6-8 minutes. Add kewra mix well and cook until desired consistency.
Its delicate balance of sweetness, creamy texture, and the crunch of nuts create a moment of pure indulgence. More than just a dessert, it’s a tradition that brings people together, turning simple ingredients into a dish filled with love and joy. So, don’t miss the chance to relish this festive delight let Sheer Khurma be the sweet memory that lingers long after Eid has passed.
Garnish with fried nuts, and dried rose petals & serve the sweet dessert.
