Rosewater Lemonade Recipe
Rosewater Lemonade blends the sweet floral aromas of rosewater with the sharpness of lemon to create a lovely and refreshing beverage. It's the perfect drink for a hot day. It has the right amount of sweetness, sourness, and scent.
Prep Time
5 min
Cook Time
min
Serving
2
Difficulty
Easy
Rosewater Lemonade combines the delicate floral perfume of rosewater with the zesty taste of lemon to create a delightful and fragrant beverage. It's wonderful for warm weather or special occasions since it has the right amount of sweetness, sourness, and fragrance. With just a few basic ingredients—lemon juice, rosewater, sugar, and water—this cocktail is simple to make. Rosewater provides the lemonade a distinctive touch and makes it a cool substitute for regular lemonade. When served cold, it's a refreshing and classy drink.
Ingredients
- 1/2 cup fresh lemon juice (about 2-3 lemons)
- 1-2 teaspoons rosewater (adjust to taste)
- 2-3 tablespoons sugar or simple syrup (to taste)
- 2 cups cold water
- Ice cubes (optional)
- Lemon slices and mint sprig (for garnish, optional)
Nutritional Information
- Calories: 30-50 kcal
- Carbohydrates: 8-12 grams
- Sugar: 6-10 grams (depending on sweetener)
- Sodium: 0-5 mg
- Vitamin C: 30-40% of daily value
- Calcium: 1-2% of daily value
Directions
- Put the sugar (or simple syrup), rosewater, and fresh lemon juice in a tall glass.
- Stir in cold water until the sugar dissolves completely.
- As desired, taste and adjust the sweetness or rosewater.
- For a cold drink, add ice cubes.
- Serve right away after garnishing with lemon slices and a mint sprig, if preferred.
