Chicken Tikka Kebab

Boneless chicken marinated in yogurt and spices, then baked or grilled until soft and charred, is the basis for the tasty meal known as chicken tikka kebab. It has a smoky, spicy flavor and is typically served with naan, rice, or chutney.

Mar 12, 2025 - 12:34
6
Chicken Tikka Kebab
Prep Time 30 min
Cook Time 20 min
Serving 6
Difficulty Intermediate

Chicken Tikka Kebab is a popular South Asian dish made from boneless chicken marinated in a mixture of yogurt, spices, and herbs, then grilled or baked until tender and slightly charred. The chicken is typically served on skewers and often enjoyed with naan, rice, or a side of chutney, offering a smoky flavor with a rich, spicy kick.

Ingredients

  • For the Marinade:
  • 1 1/2 pounds boneless chicken (cut into cubes)
  • 1/2 cup yogurt
  • 1 tbsp lemon juice
  • 1 tbsp ginger-garlic paste
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp garam masala
  • 1/2 tsp ground turmeric
  • 1/2 tsp chili powder (adjust for spice level)
  • 1 tsp salt (or to taste)
  • 1-2 tbsp vegetable oil (optional, for extra moisture)
  • A pinch of saffron or yellow food coloring (optional, for color)
  • For Cooking:
  • Wooden or metal skewers (for grilling)
  • Lemon wedges (for serving)
  • Fresh cilantro (for garnish)
  • Oil (for brushing or greasing)

Directions

  • To prepare Chicken Tikka Kebab, first make the marinade in a bowl by mixing together yogurt, lemon juice, ginger-garlic paste, cumin, coriander, garam masala, turmeric, chili powder, salt, and oil (if used).  
  • Coat the chicken cubes thoroughly after adding them to the marinade.  
  • To give the chicken time to absorb the flavors, cover the bowl and place it in the refrigerator for at least half an hour, but preferably two to three hours.  
  • Set the oven or grill to medium-high heat.  
  • Thread the marinated chicken onto skewers, leaving space between each piece if using them.  
  • For added moisture, brush the chicken with melted butter or a little oil.
  • Grill or bake the chicken for 15-20 minutes, turning occasionally, until the chicken is cooked through and slightly charred on the edges.
  • Once cooked, serve the kebabs hot, garnished with lemon wedges and fresh cilantro.