Halal Tiramisu Recipe
Indulge in the rich and creamy delight of Halal Tiramisu crafted with halal-friendly ingredients for a perfect balance of flavor and tradition.
Ingredients
- 250g (1 cup) mascarpone cheese
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup strong brewed coffee (cooled)
- 1 tbsp sugar (optional)
- ½ tsp vanilla extract
- 20-24 ladyfinger biscuits (savioardi)
- Unsweetened cocoa powder (for dusting)
- Dark chocolate shavings (optional for garnish)
Nutritional Information
- Calories: 350 kcal
- Protein: 6g
- Fats: 18g
- Sugar: 20g
- Fiber: 1g
- Carbohydrates: 40g
Directions
Prepare the Cream Mixture
-
In a mixing bowl, whisk heavy cream and powdered sugar until soft peaks form.
-
Add mascarpone cheese and vanilla extract and gently mix until smooth. Be careful not to overmix.
Prepare the Coffee Mixture
-
Brew a cup of strong coffee and let it cool.
-
Stir in vanilla extract and sugar (if using).
Assemble the Tiramisu
-
Quickly dip each ladyfinger into the coffee mixture (don’t soak for too long or they will get soggy).
-
Arrange a layer of coffee-soaked ladyfingers in a serving dish.
-
Spread half of the mascarpone mixture evenly over the ladyfingers.
-
Repeat with another layer of dipped ladyfingers and top with the remaining mascarpone mixture.
-
Dust generously with cocoa powder and sprinkle chocolate shavings (optional).
Chill and Serve
-
Cover and refrigerate for at least 4-6 hours (overnight is best).
-
Slice, serve, and enjoy your creamy halal tiramisu.
This halal tiramisu is full of flavor perfect for anyone who wants to enjoy a delicious and creamy dessert.
