Make the Best Sheer Khurma This Eid

This creamy, aromatic dessert isn’t just a sweet treat. It's a symbol of love.  Every spoonful carries the essence of celebration, making it a must-have for an unforgettable Eid feast.

Following are a few instructions to make the delicious sheer Khurma:

Ingredients:

• Olper’s Full Cream Milk 1 Litre

• Desi ghee (Clarified butter) 2 tbs

• Chuwaray (Dry dates) boiled & sliced 8-10

• Kaju (Cashew nuts) sliced 2 tbs

• Badam (Almonds) sliced 2 tbs

• Pista (Pistachios) sliced 2 tbs

• Kishmish (Raisins) washed 1 tbs

• Sugar ½ Cup or to taste

• Elaichi  (Cardamom seeds) powder ½ tsp

• Desi ghee (Clarified butter) 2 tbs

• Sawaiyan (Vermicelli) crushed 40g

• Kewra water ½ tsp

• Dried rose petals

Directions:

In a pan add 1 liter of milk, and bring it to a boil until it becomes thick, after this add clarified butter & let it melt. When the butter is mixed well with milk go on adding dry dates into the batter, gradually keep adding cashew nuts, almonds, pistachios, and raisins, mix well, and fry for 2 minutes. Add fried nuts (reserve for later use), sugar, and, cardamom pods, mix well, and cook on a medium flame for 4-5 minutes & keep mixing in between. Add vermicelli and fry for 2 minutes so that it becomes soft Add fried vermicelli, mix well, and cook for 6-8 minutes. Add kewra mix well and cook until desired consistency.

Its delicate balance of sweetness, creamy texture, and the crunch of nuts create a moment of pure indulgence. More than just a dessert, it’s a tradition that brings people together, turning simple ingredients into a dish filled with love and joy. So, don’t miss the chance to relish this festive delight let Sheer Khurma be the sweet memory that lingers long after Eid has passed.

Garnish with fried nuts, and dried rose petals & serve the sweet dessert.